Lulu Bar

Lulu Bar is the Toronto location of Concorde Group's Pacific-inspired restaurant and bar concept, occupying a corner of The Well — the mixed-use development at 427 Wellington St W that anchors Toronto's Entertainment District. It opened in 2024 as a "welcoming, airy space" built around a chef-driven menu the venue describes as drawing flavours "from Asia to Hawaii, California to British Columbia," turning out what its own site calls "light and fresh fare that is heavy of flavour."

Lulu's non-alcoholic program goes well beyond a token mocktail on request. The venue's own promotion advertises a dedicated alcohol-free drink menu built around a Zero Proof Coconut Cooler, and independent Toronto coverage treats the list as one of the city's more serious no/low programs: NOW Toronto named Lulu Bar as having the "most extensive zero proof menu" in its roundup of Toronto's best alcohol-free bars, calling out a coconut cooler, a zero-proof "whiskey" sour and a non-alcoholic wine, while Destination Toronto, the city's official tourism board, separately praises its "outstanding list" of alcohol-free options.

The best-documented pour is the Hawaiian Honeycreeper, a zero-proof spin on the jungle bird built on Lumette LumRum — a 0% ABV distilled spirit standing in for the rum — shaken with a sparkling bitter "aperitivo," a splash of lime, roasted pineapple and honey. Toronto Life singled it out by name in a review of the menu, writing that it delivers "all the beachy bliss without the buzz (or the jet lag)." It's available daily during the "Honolulu Happy Hour" (3–6pm) alongside Lulu's broader alcohol-free cocktail, beer and wine list.