Offtrack

Offtrack has been trading on North Canal Road since early 2022 and describes itself as a third space for the creative community, a bar and restaurant that draws on great social spaces around the world. The distinguishing feature is sound. The room was acoustically treated and fitted with a carefully assembled system, and the music programme is curated to surface records from Singapore and the region that most guests will not have heard, some of which hang on the walls as part of a vinyl display. Time Out described it in 2024 as a groovy watering hole serving pan-Asian grub and a tight selection of classic cocktails, with a side of carefully curated tunes, and the wider bar industry has agreed: it entered Asia's 50 Best Bars at No.25 in 2024 and stood at No.16 on the 2026 list. The pan-Asian kitchen leans on South East Asian flavours with a contemporary twist, and a separate late-night snack menu runs on Friday and Saturday nights.

The drinks list is anchored by craft spirits, natural wines and seasonal beers, with the cocktail menu now split evenly between classics and contemporary drinks. For non-drinkers the relevant line is the bar's own: the menu also offers an inclusive non-alcoholic selection of mocktails and non-alcoholic beers. The list rotates and the bar does not publish it online, so the only named drink on record here is a Passionfruit Jamu Soda, at S$16, ordered by a Girl Eat World reviewer in August 2025 who had chosen not to drink that night; jamu is the Indonesian herbal tonic tradition, so expect roots and spice rather than a fruit cordial. Two practical notes from the same visit: the bar keeps a one-drink-per-person policy, so the non-alcoholic list is not optional for anyone at the table, and the zero-proof prices sit close to the cocktail prices. Hours are Monday to Thursday 6pm to midnight and Friday and Saturday 5pm to 1am, closed Sunday; reservations for groups of eight to ten, or for tables after 10pm, are taken by phone or text message.