Seroja

Opened by Klang-born chef Kevin Wong, Seroja celebrates Nusantara cuisine of the Malay archipelago and earned a Michelin star within roughly a year of opening. It has since become one of Singapore's most decorated modern restaurants, ranking on Asia's 50 Best Restaurants list (No. 31 in 2024 and No. 40 in 2025) and holding a Michelin Green Star for its sustainability practices. The restaurant sits at 7 Fraser Street inside the Duo Galleria near Bugis.

The reason to note Seroja for a non-alcoholic directory is its dedicated zero-proof pairing, offered at around S$148 as an alternative to the wine flight alongside the S$288++ Nusantara menu. The pairing is deliberately low-waste, drawing on fruit and vegetable scraps that the kitchen would otherwise throw away, and this circular approach is directly tied to the restaurant's Michelin Green Star.

Standout non-alcoholic serves include an infusion of chestnut, watercress and lotus root aged in an apple-wood barrel, which leans earthy and savoury, and a brighter pomegranate, mulberries and curry-leaf blend that carries Indian-spice notes. Because the drinks are house-made infusions built around the menu rather than bottled products, there are no commercial zero-proof brands to list; the program's strength is its kitchen-driven, ingredient-forward composition.

Seroja is a booking-led fine-dining room, open for dinner Tuesday through Saturday and for lunch on Fridays and Saturdays, with reservations handled through its website. It suits diners who want a serious, chef-composed non-alcoholic pairing rather than a walk-in cocktail bar.