Bars with Non-Alcoholic Beer in Nashville, TN
Where to order an NA beer in Nashville without guessing: every venue below either lists non-alcoholic beer on a menu we've read, names a specific NA brand it carries, or is a brewery pouring its own. Draft is flagged only where the menu says so — cans and bottles are the norm.
11 verified venues · 5 with NA beer on a menu we've read
- NA Program Strength: 5 of 5?
Killjoy is Nashville's first booze-free beverage shop, founded by Stephanie Styll, who stopped drinking at the end of 2020. It launched in 2023 as a hidden 200-square-foot space in Wedgewood-Houston before relocating in November 2024 to a storefront in The Shoppes on Fatherland in East Nashville. The shelves are entirely alcohol-free: NA beer, still and sparkling wine, zero-proof spirits, ready-to-drink cocktails, plus kava, adaptogens, and THC/CBD drinks, with a knowledgeable team to guide customers through the selection. Confirmed brands on its own store include Athletic Brewing, Best Day Brewing, Go Brewing, Untitled Art, Dromme, and Prima Pavé. Killjoy was named among the country's top nonalcoholic bottle shops by Wine Enthusiast, and Styll won a NEXT Award from the Nashville Entrepreneur Center in 2024. It runs frequent Dry January tastings and sober-social events.
- Best Day Brewing Hazy IPA Single$3.00 usd
- Best Day Brewing Electro Lime$3.00 usd
From the venue's published menu, confirmed Aug 12, 2026.
- NA Program Strength: 5 of 5?
Killjoy Berry Hill is the second location of Killjoy, the alcohol-free bottle shop founded by Stephanie Styll, who stopped drinking in 2020 and launched the business in 2023. After starting as a Wedgewood-Houston pop-up and opening a retail store in East Nashville, Styll expanded to Berry Hill — the neighborhood where the idea began — opening this roughly 1,000-square-foot shop in October 2025. Like the East Nashville store, it sells exclusively non-alcoholic beer, wine, spirits, and functional beverages (including adaptogenic, THC/CBD, and herbal drinks), and offers on-site sampling so customers can taste before buying. Killjoy bills itself as Nashville's first booze-free beverage shop and, per Styll, the only alcohol-free retail business of its kind in the city. The shop's stated mission is to help change the culture around drinking in Nashville.
- Best Day Brewing Hazy IPA single$3.00
- Best Day Brewing Electro Lime$3.00
From the venue's published menu, confirmed Aug 20, 2026.
Carries:Best Day Brewing
- NA Program Strength: 3 of 5?
Café Roze is an all-day café and restaurant in East Nashville's Lockeland Springs area, opened in 2017 by chef-owner Julia Jaksic (a longtime New York chef, formerly of Employees Only and Jack's Wife Freda) with business partner Eric Lincoln. The vegetable-forward kitchen runs from morning coffee and breakfast through afternoon wine and dinner, and was named a Recommended Restaurant in the inaugural 2025 Michelin Guide American South. Its beverage menu carries a genuine, clearly labeled zero-proof selection rather than an afterthought: dedicated "N/A Wines & Kombucha" and "N/A Beer" sections list a Lyre's Classico non-alcoholic sparkling, the St. Agrestis Phony Negroni, Walker Brothers citrus kombucha, and Athletic Brewing's Cerveza N/A. Alongside the bottles, the bar makes a short list of house fizzy drinks at $6 — a Turmeric Cooler, a Beet Root Soda with carrot and lemon, a carrot-and-habanero Firewater, and a cold-brew Coffee Fizz with orange shrub. The Florentina Spritz built on Ritual NA tequila that appeared on earlier menus is no longer listed.
- Athletic Brewing Companycerveza n/a beer
From the venue's published menu, confirmed Sep 5, 2026.
Carries:Athletic Brewing
- NA Program Strength: 3 of 5?
Four Walls is a cocktail bar hidden inside The Joseph hotel at 405 4th Avenue South in downtown Nashville — hard to find but not quite a speakeasy, and, as Nashville Scene put it, the sort of place where grabbing a drink is an event, with proper lighting and volume levels appropriate for easy conversation. Its menu runs in numbered volumes and is currently on Volume 5. Lead bartender Lawson Ballinger approaches each drink like a scene, layered with unexpected ingredients and tactile presentation. Its alcohol-free offering is structured unusually and rather well: rather than a fixed list, the section headed "Mocktails | Alcohol-Free Experiences" asks you to choose one of ten flavour profiles — bright and zesty, rich and indulgent, herbaceous and fresh, spiced and warm, tropical and fruity, floral and aromatic, savoury and umami, sweet and silky, playful and effervescent, or complex and robust — and then leave the rest to the bartender. It is presented identically to the bar's Elevated Highballs section, not as an afterthought. No price is printed for the mocktails. Non-alcoholic beer is listed: Untitled Art Italian-style pilsner at $8 and Athletic Run Wild IPA at $9.
- Untitled Art Italian-Style Pilsner (NA)$8
From the venue's published menu, confirmed Sep 28, 2026.
Carries:Untitled Art
- NA Program Strength: 3 of 5?
Noko is an Asian-inspired, wood-fired restaurant that opened in East Nashville in March 2023, founded by owner Jon Murray, managing partner Wilson Brannock, and executive chef and partner Dung "Junior" Vo (a 2025 James Beard semifinalist). It earned Eater Nashville's Best New Restaurant (2023), spots on OpenTable's Top 100 Restaurants in America (2023 and 2024), and recognition from the New York Times. Alongside its cocktail and sake program, Noko keeps a small but genuine named Zero-Proof section on its own menu. House-made options include the Phony Negroni (Tasmanian pepper berry, cinnamon, juniper, orange essence), The Hero (lychee, hibiscus, yuzu, soda), and Guava Girlies (Seedlip Garden 108, guava, basil, yuzu, serrano), with non-alcoholic wine (Vinada Chardonnay) and an Untitled Art NA IPA rounding out the zero-proof choices.
- Untitled Art IPA Non-Alcoholic
From the venue's published menu, confirmed Sep 5, 2026.
Carries:Untitled Art
- NA Program Strength: 4 of 5?
Coral Club is a coastal- and tiki-inspired cocktail bar above a strip mall on Gallatin Avenue in East Nashville, opened in May 2024. It was founded by four hospitality veterans: brothers Aaron and Matthew Izaguirre (from the Florida Keys) and partners Brice Hoffman and Kristopher Esqueda, whose résumés include The Patterson House, The Catbird Seat, Saison, and Bastion. The space features a stone bar, a dimly lit lounge, and an open-air rooftop patio, with snacks like black truffle popcorn and tinned fish. The drink menu is organized into Standards, House, and a dedicated Zero-Proof section that co-owner Kristopher Esqueda says "doesn't feel like an afterthought." Confirmed zero-proof options include the Neo-Tropical (Giffard N/A Aperitivo, pineapple, ginger, lime soda), the Chaise Lounge (coconut water, cucumber, lime, soda), a St. Agrestis Phony Negroni, Sanbitter, and Corona 0%.
Carries:Untitled Art
- NA Program Strength: 4 of 5?
Le Loup is a vintage-inspired craft cocktail bar from restaurateur Ford Fry's Rocket Farm Restaurants group, opened in early 2022 in Nashville's Germantown neighbourhood above its sister restaurant The Optimist. The cocktail programme was built by Kenneth Vanhooser, a Nashville native who spent a decade working in New York. The room is deep green marble and rich colour under a custom underwater mural by Rebecca Green — The Infatuation summed up the effect as the distinct feeling you're submerged in a submarine — and the food is seafood-leaning: bluefin tuna belly, West Coast uni, smoked fish dip with trout roe. The bar keeps a short section headed "Zero Proof", currently two made-to-order drinks at $8 each: Lift to the Scaffold (lemon, mint, cucumber, alfalfa, tonic) and Four (grapefruit, calpico, pineapple, ginger, chili). Athletic's Atletica zero-alcohol beer is $6.
Carries:Athletic Brewing
- NA Program Strength: 3 of 5?
Avo is a fully plant-based, vegan restaurant in Nashville's OneC1ty development on the West End/Midtown edge, tucked beneath the Element Hotel. It was opened in 2015 by raw-food chef Jessica Rice and Hot Yoga Plus owner Susannah Herring, and has been owned by Annie Choo since 2017. The seasonal, chef-driven menu is gluten-free, organic, and locally sourced where possible. Its full bar is also entirely vegan, and alongside cocktails Avo prints a headed Zero Proof section: a Cucumber Ginger Nojito with NA ginger liqueur, an NA Aperol Spritz on Mionetto's alcohol-free aperitivo and prosecco, Lime in the Coconut with NA Giffard pineapple liqueur, and a Lemon Lavender sparkling lemonade, plus Mionetto NA prosecco and two non-alcoholic beers, Wellbeing Brewing's Victory Wheat and Untitled Art's Juicy IPA. Note for anyone avoiding all intoxicants: the same drinks menu also lists THC beverages.
Carries:Untitled Art
- NA Program Strength: 3 of 5?
Butcher & Bee is a vegetable-forward, Middle Eastern–leaning restaurant in East Nashville's Historic Edgefield, on Main Street. It opened in 2015 as the second location of the Charleston original, founded in 2011 by restaurateur Michael Shemtov; both are now run by Nashville's Honest to Goodness Hospitality group (also behind Redheaded Stranger and Fancypants). The kitchen is known for mezze and shareable plates — whipped feta with fermented honey, hummus bowls, shakshuka, and avocado crispy rice. Every menu carries a dedicated non-alcoholic section. Current zero-proof offerings are a rotating Seasonal Gazoz (a macerated-fruit shrub topped with sparkling water — apricot, rosemary and cardamom at the time of writing) at $10, the Tin Lizzies (Lucano NA Amaro, Crema espresso, Giffard Aperitif Syrup, orange oil) at $12, and Untitled Art's 'American Gold' non-alcoholic lager at $6, plus Boylan's sodas; a Papaw's Punch on earlier menus has been dropped.
Carries:Untitled Art
- NA Program Strength: 3 of 5?
Sadie's is a modern Mediterranean-American restaurant in Nashville's Edgehill Village, opened in September 2021 in the former Taco Mamacita space on the corner of Villa Place. It belongs to Red Pebbles Hospitality, the local group led by Howard Greenstone and Ken Levitan that also runs Adele's, The 404 Kitchen and Shep's Delicatessen, and the kitchen is mezze-driven and share-focused with vegetarian and gluten-free options throughout. For non-drinkers, Sadie's keeps a dedicated "Mocktails" section priced flat at $8 and built from fresh purées, citrus and house sodas rather than bought-in zero-proof spirits: Pathos (passionfruit, lime, hibiscus ginger beer), Pineapple Express (mint, almond orgeat, lime, pineapple soda) and Guava Ginger (guava purée, ginger, lime, guava soda). The list rotates — a Blueberry Butterfly and, more recently, a Strawberry Lemonade have both come and gone. Two non-alcoholic beers, Athletic Lite and an Untitled Art juicy IPA, round out the options, and mocktail specials are part of the weekday happy hour.
Carries:Athletic Brewing
- NA Program Strength: 3 of 5?
Urban Grub is a Southern seafood-and-grill restaurant in Nashville's 12 South neighborhood, opened in April 2012 by Jay Pennington and Billy Inman inside a renovated former carwash at the corner of 12th and Gilmore. Branded "Fresh Fish & Fine Aged Meats," the kitchen pairs Southern traditions with a flavored-up tweak — fresh-shucked oysters, smoked and grilled meats, and seafood. The bar maintains a named non-alcoholic program highlighted by local guide Nashville Guru for its "extensive selection" of zero-proof options. The current card runs four at $10 under a Non-Alcoholic Cocktails heading: a Fauxspresso Martini on Switters nitro cold brew with vanilla clove, Defying Gravity (Seedlip Agave, Lyre's Italian Orange, lemon and house grenadine), a Not Aperol Spritz on Lyre's Italian Orange with NA sparkling wine, and a Free Spirit of grapefruit, ginger syrup, lime and ginger beer — alongside non-alcoholic beer from Athletic Brewing (Lite, Golden Dawn, and Run Wild IPA) and other NA pours. It's a lively 12 South spot where non-drinkers have a real menu to choose from.
Carries:Athletic Brewing
NA beer styles on Nashville menus
Read off the menus above — the count is venues verifiably pouring each style.
NA beer brands carried in Nashville
Brands the venues themselves name — the count is venues carrying each.
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How we know a Nashville bar has NA beer
Three kinds of evidence put a venue on this page, and each card says which. The strongest is a menu we've read: the exact beers, the price where the menu prints one, and the date we confirmed it. Next are breweries — a brewery is in this directory because it pours non-alcoholic beer, often its own. Last are venues whose own menu or copy names a specific NA brand they carry. Nothing here is inferred from a review or a vague “great NA selection”.
“Non-alcoholic” is a legal band, not a promise of zero: under 0.5% ABV in the US, with “alcohol-free” reserved for 0.0%. The big lagers (Heineken 0.0, Guinness 0.0) are labeled 0.0%; most craft NA beers sit somewhere under 0.5%. We name the brand wherever the venue does so you can check the label that matters to you.
Draft NA beer is spreading but still uncommon, so we never assume it. A pour is marked “on draft” only when the venue's menu says tap or draft; everything else should be read as cans or bottles.
Frequently asked about non-alcoholic beer in Nashville
We've verified 11 places in Nashville with non-alcoholic beer: Killjoy, Killjoy Berry Hill, Café Roze and more below. 5 list it on a menu we've read line by line; the rest are breweries, or venues that name a specific NA beer brand they carry. Every listing shows when we last checked.
Usually not quite. In the US, beer labeled "non-alcoholic" must be under 0.5% ABV — a trace level also found in some ripe fruit and kombucha — while "alcohol-free" means 0.0%. Most craft NA beers (Athletic, Best Day, Untitled Art) sit between 0.0% and 0.5%; Heineken 0.0 and Guinness 0.0 are labeled 0.0%. Rules differ abroad: in the UK "alcohol-free" is 0.05% or under and "de-alcoholised" up to 0.5%. If you avoid alcohol entirely, look for a 0.0% label — we name the brand wherever the venue does, so you can check.
Draft NA beer is still the exception: most bars serve it in cans or bottles, and that is what to expect. We flag "on draft" only when a venue's own menu says tap or draft — none of the current Nashville listings has a menu-confirmed draft pour yet. If a listing doesn't say draft, assume packaged.
On the Nashville menus and listings we've verified, the most-carried brands are Athletic Brewing (5 venues), Untitled Art (5 venues), Best Day Brewing (2 venues). Each brand on this page links to everywhere else it is poured.