Bars with Non-Alcoholic Beer in San Francisco, CA
Where to order an NA beer in San Francisco without guessing: every venue below either lists non-alcoholic beer on a menu we've read, names a specific NA brand it carries, or is a brewery pouring its own. Draft is flagged only where the menu says so — cans and bottles are the norm.
16 verified venues · 11 with NA beer on a menu we've read · 1 brewery
- NA Program Strength: 4 of 5?
Palm House is a tropical bar and restaurant at 2032 Union Street in Cow Hollow, set in a historic 1854 dairy farmhouse behind what the venue describes as San Francisco's second-oldest palm tree, and trading under the Palm House name since 2014. The Caribbean- and Hawaiian-leaning kitchen and tiki-influenced bar pair vacation-style food with a standing non-alcoholic list printed on the main menu rather than hidden behind a request. The "Free Spirited" section runs the Virgin Islands (passion fruit, prickly pear, pineapple gomme), the Piñita Colada (coconut water, coconut puree, pineapple gomme, lime), the Hibiscus Mate (hibiscus tea, yerba mate, lemon, simple syrup) and an N/A Michelada built on non-alcoholic lager, priced $8 to $10. Rationale Brewing non-alcoholic lager is poured, and drag brunch, trivia and DJ nights are regular fixtures.
- N/A Micheladaspiced bloody mary mix, non-alcoholic lager$10
- N/A Micheladahouse spiced bloody mary mix, n/a lager, tajin$10
- Non Alcoholic Lagerrationale brewing$9
From the venue's published menu, confirmed Aug 12, 2026.
- NA Program Strength: 4 of 5?
Anina is a tropical, plant-filled bar on Hayes Street in Hayes Valley, trading to 1am on Thursday, Friday and Saturday and known for a rum-heavy, botanical cocktail list and shareable punchbowls. Its alcohol-free drinks sit under a menu heading simply marked zero proof, and they are priced from $7 to $13 against $15 to $17 for the full-proof cocktails. The section lists Six of Cups, built on Floreale L'Aperitivo with lemon, honey and cucumber tonic; a Pathfinder Spritz made with the fermented and distilled hemp spirit; St. Agrestis's Phony Negroni; and a Juice Shop pineapple mint tonic of sparkling spring water, cold-pressed pineapple and pear juice, mint, blue spirulina and eleuthero. Athletic Run Wild, Best Day Kölsch and Leitz Eins Zwei Zero sparkling rosé fill out the list.
- Athletic Brewing "Run Wild" IPA$7
- Best Day Brewing "Kolsch"$7
From the venue's published menu, confirmed Aug 11, 2026.
Carries:Athletic BrewingBest Day Brewing
- NA Program Strength: 4 of 5?
The Interval is the cafe, bar and salon of The Long Now Foundation at Fort Mason Center, a space built around long-term thinking, with a floor-to-ceiling library, an eight-foot mechanical orrery and artwork by Brian Eno. Its bar program was created by Jennifer Colliau, founder of Small Hand Foods, and later shaped by Todd Myles Carnam; both have since moved on, and a "Time Capsule" section of the current menu preserves their signature drinks. The no- and low-ABV list is treated as core rather than supplementary, built on house-made seasonal shrubs, non-alcoholic bitters and dealcoholized aperitifs. Current spirit-free pours include Asimov's Crater, the Bitter Orange Old Fashioned and The Maiden, alongside non-alcoholic beer and sparkling cider.
- Untitled Art N/A Juicy IPA$7
- Untitled Art N/A Mango Dragonfruit Sour$7
From the venue's published menu, confirmed Aug 12, 2026.
Carries:Untitled Art
- NA Program Strength: 4 of 5?
Wildseed is a 100% plant-based restaurant on the corner of Union and Buchanan in Cow Hollow, serving a Mediterranean-leaning menu of shareable plates, mezze, and pizzas. Its bar treats non-alcoholic drinks as a real category rather than an afterthought: a dedicated mocktail list and a "0% ABV" refreshments section appear right on the cocktail menu. Zero-proof builds lean on NA spirits and house ingredients — fresh juices, shrubs, kombuchas, and homemade extracts — including a Negroni AF (NA Ritual gin, melati amaro, house aperitivo, orange), a Love & Lavender (NA Ritual gin, lavender, butterfly pea tea, Wilderton citrus, fee foam), an NA Spicy Pineapple Margarita (jalapeño-infused NA tequila, pineapple, lime, Tajín), and a Serenity Spritz. Lower-effort options include Charcoal Lemonade, Koast Kombucha, house sodas, and cold-pressed juices, making it a dependable spot for an alcohol-free dinner out.
- Rationale Brewing Non-Alcoholic Mexican Lagerwindsor, ca 12oz
- Rationale Brewing Non-Alcoholic Hazy IPAwindsor, ca 12oz
From the venue's published menu, confirmed Aug 12, 2026.
- NA Program Strength: 4 of 5?
ABV is a Mission District cocktail bar that opened in summer 2014, founded by Erik Reichborn-Kjennerud, Ryan Fitzgerald, and Todd Smith (a founding Bourbon & Branch bartender). It was named Imbibe Magazine's 2015 Bar of the Year and ranked #39 in the inaugural North America's 50 Best Bars (2022), the only San Francisco bar on that list. The menu is organized by base spirit, with dedicated "LOW ABV" and "0% ABV" sections that make the no/low offering a standing, structured part of the program rather than an afterthought. The non-alcoholic cocktails ($14) center on a house "n/a aperitif" and bright, fresh builds — the N/A Negroni (n/a aperitif, charred grapefruit tonic), Flightless Bird, Green Dream (tarragon, lemon, ginger, tonic), and Jumpstart (carrot, ginger, turmeric, lemon, soda) — alongside Lagunitas Hop Water and IPNA. ABV makes drinks to order and runs a late kitchen until midnight.
- Lagunitas ‘Ipna’$8
From the venue's published menu, confirmed Aug 12, 2026.
Carries:Lagunitas Hoppy Refresher
- NA Program Strength: 4 of 5?
Bar Iris is a Japanese-influenced craft cocktail bar at 2310 Polk Street in Russian Hill / Polk Gulch, opened in early 2022 as the sibling to chef David Yoshimura's Michelin-starred restaurant Nisei next door. The program leans on Japanese spirits and long, seasonal ingredient lists, and its non-alcoholic offering is unusually deep: the bar keeps a standalone alcohol-free menu that currently runs nine N/A cocktails named for Japanese places, from the Kyoto — a non-alcoholic martini of Amass and Dhōs N/A spirits with Aplos Arise, narazuke brine and tsukemono — to the Yakushima (Okinawa purple yam, Wilderton Earthen, kalamansi, li hin mui), alongside a bottle list of dealcoholized sake, sparkling wine and riesling. Several cocktails on the main list are also marked as available non-alcoholic, and The San Francisco Standard has reported that more than half its cocktails can be made without alcohol.
- N/A Beersuntory free
From the venue's published menu, confirmed Aug 12, 2026.
- NA Program Strength: 4 of 5?
Cavaña is a Latin American rooftop bar on the seventeenth floor of the LUMA Hotel in Mission Bay, with a dance floor, a DJ and skyline views over the ballpark. It trades to midnight on weeknights and 1am on Friday and Saturday. The alcohol-free drinks are printed under a spirit-free heading on the main cocktail menu and run to six: Maracuyá, built on Almave agave spirit and Wilderton Citrus with aperitivo, passionfruit agave and lime; Phoney Mezcal Negroni, with a Peruvian agave distillate, Pathfinder amaro and Abstinence blood orange aperitif; Guava Fresca; Michelada-Nada, made with non-alcoholic cerveza and the house michelada mix; Chicha Morada, the Peruvian purple corn punch; and Bananito, spiced banana oat milk with a cold brew float.
- Fieldwork, Non-Alcoholic Grapefruit Blonde Ale
From the venue's published menu, confirmed Aug 12, 2026.
- NA Program Strength: 4 of 5?
Pacific Cocktail Haven, known as PCH, is a cocktail bar at 550 Sutter Street in Union Square, opened in 2016 by bartender Kevin Diedrich and rebuilt at its current address in March 2022 after a fire destroyed the original room. The menu is broken out by base spirit and carries a standing non-alcoholic section, and bartenders will build a spirit-free version of nearly anything else on the list. Named zero-proof pours include Raisin da Roof (Lyre's non-alcoholic gin and dry aperitif, raisin, orange, apple cider vinegar), Karl the POG (Seedlip Spice, house passionfruit-orange-guava, orgeat, citrus, ginger beer) and Cactus Makes Perfect (nopales water, jicama, sakura). PCH has won Best American Cocktail Bar at the Tales of the Cocktail Spirited Awards and reached No. 16 on North America's 50 Best Bars in 2025.
- Best Day Brewing
From the venue's published menu, confirmed Aug 12, 2026.
Carries:Best Day Brewing
- NA Program Strength: 4 of 5?
The Barnes is the restaurant and bar on Powell Street inside the Union Square hotel of the same name, open daily from 5pm to 11pm. Its beverage menu carries a named non-alcoholic section of three built cocktails priced at $16, the same as most of the alcoholic list: a Non-Alcoholic Negroni made with Ritual zero-proof gin, Lyre's Italian Spritz and orange; Your NA Poolside, combining Lyre's Italian Spritz with Ritual agave blanco, lime and almond syrup; and Never Been Kissed, built on Seedlip Spice with lime, hibiscus, ginger beer and mint. Athletic Brewing's Run Wild IPA is stocked at $8 alongside a non-alcoholic Asahi. The kitchen runs shareable plates, a superfood salad, burgers and steak frites.
- Athletic Run Wild, IPAstratford, ct$8
From the venue's published menu, confirmed Aug 12, 2026.
Carries:Athletic Brewing
- NA Program Strength: 3 of 5?
Around-the-world-themed cocktail bar in SoMa from the Pacific Cocktail Haven team, with a small zero-proof cocktail section built on Lyre's spirits.
- Athletic Brewing
From the venue's published menu, confirmed Aug 12, 2026.
Carries:Athletic Brewing
- NA Program Strength: 3 of 5?
Nari is a one-Michelin-star contemporary Thai restaurant inside Hotel Kabuki in San Francisco's Japantown, from chef/owner Pim Techamuanvivit of Kin Khao. The name "Nari," a Thai word for "women," honors generations of Thai women who shaped the country's cuisine, and the kitchen filters traditional Thai cooking through California ingredients. The bar runs a small, deliberately edited "zero-proof cocktails" list that sits alongside the full cocktail and wine programs — five spirit-free drinks at $16 each, built on non-alcoholic spirits like Seedlip Grove and Pentire. Current named pours include the Unakarn (Seedlip Grove, shiso, lemongrass, tonic), the Suwan (Seedlip Grove, pomegranate, lime), the Nohra (Pentire Adrift, mint, lime, shiso), the Illa (Pentire, passionfruit, lemon, orgeat), and the dairy-forward Kusuma (mango-lassi, pandan, pineapple). It's a fine-dining destination, so reservations are recommended well in advance.
- Weihenstephaner (N/A)
From the venue's published menu, confirmed Aug 12, 2026.
- NA Program Strength: 3 of 5?
Fort Point Valencia is the Mission District beer hall of Fort Point Beer Company, the San Francisco brewery founded in 2014 by cousins Tyler and Justin Catalana. The 22-tap flagship reopened at 742 Valencia St in February 2022 with color-saturated plaster walls, oak woodwork, neon art, and a casual SF-style seafood menu. What earns it a spot here: Fort Point is one of the few breweries pouring its own non-alcoholic line. In January 2025, after roughly three years of R&D, it launched NA versions of its two best-known beers — NA KSA, a light, crisp Kölsch-style ale, and NA Villager, a balanced San Francisco-style IPA — both under 0.5% ABV and brewed (not dealcoholized) with a Berkeley Yeast strain that minimizes alcohol conversion. The NA beers are sold at Fort Point's San Francisco locations, including this Valencia beer hall.
Brewery taproom listed for its non-alcoholic beer — the venue page has the current pour.
- NA Program Strength: 4 of 5?
Starlite is the 21st-floor bar of the Beacon Grand hotel on Powell Street in Union Square, a room that has served cocktails since 1928 and reopened after the hotel's restoration with drinks by Scott Baird and a bites menu by chef Johnny Spero. Its non-alcoholic programme is a printed menu section titled The Free Spirited, holding four zero-proof cocktails at $16 named for the seasons: Spring, built on Navarro verjus with lemon, honey, chamomile and club soda; Summer, with passion fruit, lime, vanilla, coconut water, butterfly pea flower and saline; Autumn, with jasmine tea, pomegranate, ginger five-spice syrup, white miso and lemon; and Winter, with carrot juice, toasted almond milk, cinnamon, star anise and Meyer lemon. NON 1 zero-proof wine and Athletic Brewing's Upside Dawn complete the section.
Carries:Athletic Brewing
- NA Program Strength: 4 of 5?
Violet's is a neighbourhood bar and restaurant at Clement and 24th Avenue in the Outer Richmond, running dinner nightly and weekend brunch under new ownership. Its zero-proof drinks are grouped under their own menu heading, The Pure Pour, and priced at $14 against $14 to $15 for the alcoholic cocktails. Five are listed: House Finch, built on Giffard aperitif and Mionetto's non-alcoholic aperitivo with passion fruit, vanilla, lime and tonic; Paradiso Beach, with Giffard orgeat and coconut, grapefruit, lemon and cinnamon; a Venetian Spritz of Mionetto aperitivo, Giffard aperitif and club soda; a Phony Negroni; and a Falso Amaro. Athletic Brewing's IPA is stocked at $8. The kitchen runs cioppino, fried chicken and other Richmond comfort cooking.
Carries:Athletic Brewing
- NA Program Strength: 3 of 5?
Fiorella's Clement Street restaurant is the original of the four-location San Francisco group founded in 2015 by Boris Nemchenok and Brandon Gillis, serving wood-fired pizza, house pasta and Italian antipasti in the Outer Richmond. Its non-alcoholic offering is modest but genuine and printed on the same card as the cocktails: Like a Virgin, a $14 zero-proof build of prickly pear essence, fresh lime juice, sparkling water and mint, sits directly beneath the house negroni and margarita at the same price. Best Day Brewing's non-alcoholic Hazy IPA is stocked at $6, the cheapest beer on a list that runs to $11, and the restaurant also pours Far West's dry cider. Dinner runs nightly with weekend lunch service.
Carries:Best Day Brewing
- NA Program Strength: 3 of 5?
Rich Table is a Hayes Valley fine-dining mainstay opened in 2012 by married chefs Evan and Sarah Rich, both alumni of acclaimed kitchens, who built a name on market-driven California cooking. Now in its 13th year, it ranked #3 on the San Francisco Chronicle's 2025 Top 100 Bay Area Restaurants and anchors a growing family that includes RT Rotisserie and, as of January 2026, RT Bistro. Its drink program treats non-alcoholic guests as first-class: the current list carries dedicated "Non-Alcoholic Refreshers" and "Non-Alcoholic Milk Wash" sections of house cocktails built on NA spirits and house ingredients, alongside a non-alcoholic beer from nearby Best Day Brewing of Sausalito. Named zero-proof pours — like The Remedy (NA agave spirit, pineapple, carrot, ginger, lemon, bitters), the Strawberry Fauxgroni, and Pod Culture — rotate with the seasons, mirroring the same farm-driven philosophy as the food.
Carries:Best Day Brewing
NA beer styles on San Francisco menus
Read off the menus above — the count is venues verifiably pouring each style.
NA beer brands carried in San Francisco
Brands the venues themselves name — the count is venues carrying each.
How we know a San Francisco bar has NA beer
Three kinds of evidence put a venue on this page, and each card says which. The strongest is a menu we've read: the exact beers, the price where the menu prints one, and the date we confirmed it. Next are breweries — a brewery is in this directory because it pours non-alcoholic beer, often its own. Last are venues whose own menu or copy names a specific NA brand they carry. Nothing here is inferred from a review or a vague “great NA selection”.
“Non-alcoholic” is a legal band, not a promise of zero: under 0.5% ABV in the US, with “alcohol-free” reserved for 0.0%. The big lagers (Heineken 0.0, Guinness 0.0) are labeled 0.0%; most craft NA beers sit somewhere under 0.5%. We name the brand wherever the venue does so you can check the label that matters to you.
Draft NA beer is spreading but still uncommon, so we never assume it. A pour is marked “on draft” only when the venue's menu says tap or draft; everything else should be read as cans or bottles.
Frequently asked about non-alcoholic beer in San Francisco
We've verified 16 places in San Francisco with non-alcoholic beer: Palm House, Anina, The Interval at Long Now and more below. 11 list it on a menu we've read line by line; the rest are breweries, or venues that name a specific NA beer brand they carry. Every listing shows when we last checked.
Usually not quite. In the US, beer labeled "non-alcoholic" must be under 0.5% ABV — a trace level also found in some ripe fruit and kombucha — while "alcohol-free" means 0.0%. Most craft NA beers (Athletic, Best Day, Untitled Art) sit between 0.0% and 0.5%; Heineken 0.0 and Guinness 0.0 are labeled 0.0%. Rules differ abroad: in the UK "alcohol-free" is 0.05% or under and "de-alcoholised" up to 0.5%. If you avoid alcohol entirely, look for a 0.0% label — we name the brand wherever the venue does, so you can check.
Draft NA beer is still the exception: most bars serve it in cans or bottles, and that is what to expect. We flag "on draft" only when a venue's own menu says tap or draft — none of the current San Francisco listings has a menu-confirmed draft pour yet. If a listing doesn't say draft, assume packaged.
On the San Francisco menus and listings we've verified, the most-carried brands are Athletic Brewing (5 venues), Best Day Brewing (4 venues), Lagunitas Hoppy Refresher (1 venue). Each brand on this page links to everywhere else it is poured.
New venues in your area
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