Best Mocktails in Orlando, FL
Orlando is the theme-park capital of the world, so its non-alcoholic strength is fittingly split between a serious, Michelin-caliber cocktail scene and a tourist corridor built for non-drinkers. The real depth lives in the city's celebrated kitchens and bars, where zero-proof drinks are a genuine menu rather than an afterthought: two-Michelin-star Sorekara pours a full non-alcoholic pairing with a house-made NA "Chardonnay," Milk District rum bar Otto's High Dive won a 2024 Michelin Exceptional Cocktails award for a seven-drink mocktail list, Green Star Filipino restaurant Kaya and Bib Gourmand ramen bar DOMU each print named zero-proof menus, and The Neighbors at East End Market took Orlando Weekly's Best Zero-Proof Cocktail. The fully alcohol-free backbone is largely kava- and tea-led — SODO Kava and House of Mana in SoDo, Polynesian-owned Pacific Rootz in MetroWest — while GB's Bottle Shop keeps two dozen non-alcoholic beers in Ivanhoe Village. And for the millions who come for the parks, the resort corridors deliver too: Seedlip-built cocktails at Disney Springs' The Edison, crafted mocktails at Universal CityWalk's Cowfish, and a lakeside "Zero Proof" list at Disney Springs' Summer House on the Lake.
20 verified venues · 20 with named NA cocktails on menu
Named NA cocktails on the menu
These Orlando venues list specific non-alcoholic cocktails on their published menus.
- ★★★★★?
Cuban-Floridian rum bar in the Milk District holding a Michelin Bib Gourmand and the 2024 Michelin Guide Florida award for Exceptional Cocktails, with a printed, seven-drink mocktail menu built with the same craft as its rum program. Cantinero Justin Levaughn's zero-proof builds use lacto-fermented ingredients, verjus, and tobacco-infused tea rather than simple juice-and-soda substitutions.
Signature NA drinks- Coqui (pandan leaf, Granny Smith apple, citrus, coconut, pineapple)
- Coco Loso (coconut milk, maduro cordial, pineapple, coconut balsamic, cinnamon)
- Pajarito (red tea, orange blossom, rose hip, verjus, coconut balsamic)
- Sans Hattan (orange blossom tea, angostura, tobacco)
- Gold Doubloon (Florida tea, lúcuma, verjus, glycerin, lactic acid)
- Y Que Fue (passionfruit, red miso, aloe, mango sangrita, coconut)
- Agua de Pipa (fresh coconut water)
- ★★★★★?
A neighborhood store, cocktail lounge, kitchen and event space on the second floor of Audubon Park's East End Market, blending a Florida-maker retail shop with a full bar. The Neighbors runs a dedicated zero-proof cocktail section built around Seedlip, and its Lavender Pomojito won Orlando Weekly's 'Best Zero-Proof Cocktail' in the 2025 Best of Orlando awards.
Signature NA drinks- Lavender Pomojito (lavender, pomegranate, mint, basil)
- You're Turning Violet, Violet! (blueberry, ginger, green tea, Aplós Ease non-alcoholic spirit)
- Hot Spa (Seedlip non-alcoholic gin, lavender syrup, jalapeño syrup, vegan Fee Foam)
- WPV (celery and grapefruit soda)
- Zephyr (ginger beer, lime, cinnamon)
- Theros (peach-infused oat milk, Seedlip Garden, rosemary)
- Totes McOats (oat milk, Seedlip Garden, orange, lavender)
- ★★★★★?
A handmade-pasta Italian restaurant on Restaurant Row in Dr. Phillips, part of the North Italia group. This location runs a printed six-item zero-proof cocktail list spanning a coconut-pineapple spritz to a non-alcoholic negroni, poured beside non-alcoholic prosecco, sauvignon blanc, and an Athletic Brewing NA golden ale — a program singled out by Visit Orlando's official mocktail guide.
Signature NA drinks- Just Peachy (white peach, raspberry, lemon, ginger beer)
- 00 Spritz (Mionetto non-alcoholic aperitivo, crushed lemon, bubbles)
- La Spezia (Pentire non-alcoholic spirit, blood orange, honey, lemon)
- Pina No-Lada (coconut, pineapple, fresh lime, bubbles)
- Faux Me Twice (non-alcoholic sauvignon blanc, strawberry, pineapple, smashed citrus)
- Phony Negroni (St. Agrestis non-alcoholic amaro spirit)
- Athletic Brewing N/A Golden Ale (non-alcoholic beer, listed under Imports on the beer menu)
- ★★★★★?
A lavish steampunk-industrial bar and restaurant in The Landing at Disney Springs, The Edison pairs 1920s speakeasy theming with a genuinely elevated zero-proof cocktail program. Its dedicated Zero Proof Cocktails menu runs seven drinks deep, built with Seedlip spirits, house-made cordials, and other real non-alcoholic spirits rather than an afterthought soda-and-juice list.
Signature NA drinks- Heart & Sol (Seedlip Grove 42, Seedlip Spice 94, housemade cinnamon cordial, pineapple, orgeat, Fever-Tree ginger beer)
- LZP (Seedlip Garden 108, cold-pressed watermelon juice, housemade cinnamon cordial, lemon juice, strawberry)
- Botanic Sun (Aplos Arise botanical non-alcoholic spirit, muddled mint, pineapple juice, lime juice)
- Disco Melon Soda (cold-pressed watermelon juice, strawberry puree, Sprite, lemonade, served with a complimentary glow cube)
- Apple Propellant (apple cider, honey, lemon juice, ginger ale)
- Smoke & Mirrors (pineapple juice, lemon juice, lime juice, orgeat)
- Springs Water (cucumber, mint, lime)
- ★★★★★?
A fully alcohol-free lounge in Orlando's SoDo neighborhood pouring botanical teas, kava, kombucha, and house mocktails in a cozy, art-filled pool-hall setting. It draws a mixed daytime remote-work and late-night crowd looking for a bar-style hang without the alcohol. (Alcohol-free, though its kava and kratom drinks are mildly psychoactive botanicals, not strictly substance-free.)
Signature NA drinks- K's Hard Seltzer (SODO Kava mocktail, kava or botanical-tea base)
- Cacao Mama (SODO Kava mocktail, kava or botanical-tea base)
- Tropical Getaway (SODO Kava mocktail, kava or botanical-tea base)
- Island Palmer (SODO Kava mocktail, kava or botanical-tea base)
- Just Peachy (SODO Kava mocktail, kava or botanical-tea base)
- Humble Horchata (SODO Kava mocktail, kava or botanical-tea base)
- ★★★★★?
An alcohol-free 'third space' in Orlando's SoDo district that pairs a traditional kava bar with a gamer-friendly social lounge - pool tables, arcade cabinets, and a packed weekly calendar of tournaments, open mics, and trivia. Guests order kava shells, botanical teas, boba, cold brew, and CBD drinks instead of cocktails. (Alcohol-free, though its kava and CBD drinks aren't substance-free.)
Signature NA drinks- Meteor Rain (kava extract, passion fruit, blood orange, coconut water, pink Himalayan salt rim)
- Rare Candy (kava extract, mango, golden turmeric, orange, fresh ginger, toasted coconut)
- Soul of the Shire (kava extract, apple, fresh ginger, raw honey, cinnamon, apple juice base)
- Ford's Fix (red leaf botanical tea, blueberry, agave, fresh lemonade)
- The Chupacabra (botanical tea extract, fresh lime juice, agave, orange syrup, tajín & chamoy rim)
- Forest Temple (cold brew, pistachio syrup, honey, cinnamon, oat milk)
- ★★★★★?
Michelin Bib Gourmand ramen bar in Audubon Park's East End Market with a genuine printed mocktail menu: five named non-alcoholic drinks alongside 0.0% Sapporo, built to pair with chef Sonny Nguyen's house-made noodles and small plates.
Signature NA drinks- Nada Colada (pineapple, coconut, lime, soda water)
- Lemony Snicket (lemon juice, orgeat, soda water)
- Mango Lychee Lemonade (lychee simple syrup, lemon, soda, mango boba)
- Virgin Daiquiri (lime, pineapple simple syrup, soda)
- Rosey Pom (rosemary, pomegranate, lime, ginger, bubbles)
- Sapporo Premium (non-alcoholic 0.0% beer)
- ★★★★★?
Michelin-recommended modern Filipino restaurant and bar in Mills 50 helmed by chef Lordfer Lalicon and Jamilyn Bailey, and the recipient of Florida's first Michelin Green Star for sustainable gastronomy. Its zero-proof cocktail list stands on its own, with five named drinks built from Filipino ingredients like pandan, kalamansi, and shio goji.
Signature NA drinks- Hiraya (white peony and marigold tea, szechuan peppercorn, pineapple, lime)
- Honey Ko (kalamansi honey soda)
- Risoma (ginger, carrot, turmeric, mango shrub)
- Pandan Cream Soda (pandan, coconut water, rice milk, shio goji)
- Salabat (fresh ginger tea, kalamansi honey, citrus, served hot)
- ★★★★★?
A craft beer, wine, and mead retailer and taproom in Orlando's Ivanhoe Village with one of the city's deepest non-alcoholic beer selections. Alongside its full-strength inventory it stocks roughly two dozen rotating NA beers from Athletic Brewing, Best Day Brewing, Gruvi, and others - both to-go and on the tasting bar.
Signature NA drinks- Athletic Brewing Upside Dawn (NA golden ale)
- Best Day Brewing West Coast IPA (NA)
- Gruvi Juicy Dayz IPA (NA)
- Untitled Art Mango Dragonfruit Fruited Sour (NA)
- Deschutes Black Butte Non-Alcoholic (NA porter)
- ★★★★★?
A Polynesian-owned kava lounge in Orlando's MetroWest neighborhood, billed as the city's first true kava bar. Tongan and Fijian kava is served the traditional way - by the shell or the gallon - in a room decorated with island art and set to reggae, with a free pool table and regular open-mic nights. (Alcohol-free; kava is a traditional, mildly psychoactive Pacific Island beverage.)
Signature NA drinks- Traditional Tongan kava (by the shell)
- Traditional Fijian kava (by the shell)
- Kava by the gallon (to share)
- Big Kahuna (specialty kava cup; a customer-favorite per reviews)
- ★★★★★?
A New American restaurant on the ground floor of The Julian Apartments in Creative Village, from Good Salt Restaurant Group owners Jason and Sue Chin, Orlando's first James Beard Award finalists (2025, Outstanding Restaurateur). The Monroe pairs nostalgic comfort food with a rotating, printed mocktail section built around house-made syrups and teas.
Signature NA drinks- Pear-anoid Punch (Thai tea, orgeat, pear nectar, maple, lemon, ginger beer)
- Chai Hard (oolong chai, turmeric, lemongrass-ginger honey, condensed coconut milk, cardamom-lime foam)
- Pear-anormal Activity (lemongrass ginger tea, pear, almond, honey, lemon)
- The Jackie Daytona (blood orange tea, cranberry, pomegranate, pineapple, ginger beer)
- ★★★★★?
A California-coastal restaurant on the water at Disney Springs West Side, Summer House on the Lake runs a dedicated four-drink 'Zero Proof' menu alongside its cocktails, wines, and spritzes.
Signature NA drinks- The Waitlist (sparkling rosé lemonade, elderflower, lemon)
- Pineapple Kick (pineapple, orange, habanero honey)
- Strawberry Fields (strawberry, sage, lavender)
- Lakeside Cooler (kalamansi, Fever-Tree yuzu lime, mint)
- ★★★★★?
An Indiana Jones-themed adventurer's bar on the waterfront at Disney Springs' The Landing, Jock Lindsey's serves four named non-alcoholic 'libations' alongside its cocktail list, plus pub snacks in a vintage cargo-plane hangar setting.
Signature NA drinks- Antidote (Sprite, maraschino cherry juice)
- Diving Bell (Simply Lemonade, watermelon)
- Poisonless Dart (soda water, mint, simple syrup, fresh lime juice)
- Teddy's Tea (green tea, mint, tangerine)
- ★★★★★?
A coworking-meets-kava-bar hybrid in Orlando's Mills 50 district, running as a daytime workspace and coffee/tea bar that shifts into an alcohol-free social lounge by night. Its pitch is simple: kava is 'the buzz without the booze.' (Alcohol-free, though kava is a mildly psychoactive botanical, not strictly substance-free.)
Signature NA drinks- Z Tea (signature handcrafted kava mocktail, in Red, Green, or White Vein)
- Handcrafted kava (traditional shell)
- Brown Sugar Oat Milk Latte (espresso latte with brown sugar and oat milk - a customer called it "perfection")
- ★★★★★?
A Michelin-recommended pan-American restaurant on the ground floor of the Lake Nona Wave Hotel, led by Executive Chef Guillaume Robin in a dramatic open-theater kitchen overlooking the Lake Nona Sculpture Garden. Bacán runs a dedicated zero-proof cocktail menu, including the El Dorado (golden berry-cilantro shrub and citrus-avocado foam), the Havana Habana, and the Bacán-Elazo.
Signature NA drinks- El Dorado (honeydew soda, golden berry-cilantro shrub, citrus-avocado foam)
- Havana Habana (blueberry-habanero shrub, lemon juice, soda water)
- Bacán-Elazo (passionfruit, cinnamon, lime, demerara sugar)
- ★★★★★?
A sushi-and-burger hybrid restaurant at Universal CityWalk known for its 'Burgushi' mashups, The Cowfish runs a small but genuinely crafted mocktail list built around fresh fruit, house syrups, and ginger beer.
Signature NA drinks- Thyme After Time (thyme-infused simple syrup, lemon, muddled blueberries, Gosling's ginger beer)
- Dragon Fruit Spritz (dragon fruit, lemongrass syrup, SanPellegrino Aranciata Rossa, lemon juice, Gosling's ginger beer)
- Pineapple Princess (pineapple, yuzu, lemonade, SanPellegrino Aranciata)
- ★★★★★?
Two-Michelin-star Japanese tasting counter in Baldwin Park where chef-owner William Shen's multi-hour omakase comes with a genuine non-alcoholic beverage pairing built from fermented teas, pickled fruit juices, and a house-made NA 'Chardonnay' crafted just for the restaurant. It's one of the most ambitious zero-proof pairings in Orlando fine dining, priced and presented with the same seriousness as the wine and sake list.
Signature NA drinks- Carrot Soda (carrot juice, yuzu, tea, Japanese ginger soda)
- NA Chardonnay (house-made, exclusive to the restaurant)
- ★★★★★?
A French Revival-inspired fine-dining restaurant inside the Grand Bohemian Hotel Orlando (Autograph Collection) in the downtown City District, known for live jazz and its Sunday Jazz Brunch. The Boheme runs a Seedlip-built zero-proof cocktail program shared with the hotel's Altira rooftop lounge.
Signature NA drinks- Orange Grove Margarita (Seedlip Grove 42, lime, orange)
- Grapefruit & Honey (Seedlip Spice, grapefruit, lemon, honey)
- ★★★★★?
One-Michelin-star, nine-seat omakase and sake bar in Audubon Park where non-drinkers get real alcohol-free pours alongside the renowned sake list, including Copenhagen Sparkling Tea and a matcha milk tea. It's a tiny room with an outsized reputation, run by owners who are both certified sake professionals.
Signature NA drinks- Copenhagen Sparkling Tea - Green (sencha, green tea, citrus)
- Matcha Milk Tea (matcha green tea, soy milk)
- ★★★★★?
A 6,700-square-foot Florida-centric steak-and-seafood restaurant on Park Avenue, named for Winter Park founders Loring Chase and Oliver Chapman, with the adjoining Chase Lounge bar. The Chapman offers named zero-proof cocktails, the Winter Park Vice and Gentle Breeze, alongside its citrus- and seafood-forward menu.
Signature NA drinks- Winter Park Vice (hibiscus, coconut cream, pineapple, lime, toasted coconut)
- Gentle Breeze (blood orange, fassionola, lemon, vanilla, ginger beer)
What makes a great mocktail?
A great mocktail isn't just a cocktail with the alcohol removed. The best non-alcoholic drinks are designed from the ground up around the flavor profile, mouthfeel, and ritual of a craft cocktail — without leaning on alcohol as a shortcut.
The signal: named drinks on a published menu, fresh-pressed juices, house-made shrubs or syrups, bitters and tinctures for complexity, and increasingly an NA-spirits section (Lyre's, Seedlip, Ritual, Wilderton, and others) used the same way a cocktail bar uses gin or whiskey. The opposite: an off-menu "we can make something" with no specific drinks, defaulting to soda, juice, or sparkling water.
That distinction is why we rank venues by mocktail menu depth and NA Program Strength rather than treating every "mocktail option" as equal. A bar that lists three named NA cocktails on its printed menu is doing the work; a bar that says "we can probably do something" is not.
Frequently asked about mocktails in Orlando
20 venues in Orlando serve named non-alcoholic cocktails on their menu. Top picks include Otto's High Dive, The Neighbors, North Italia.
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