Best Mocktails in Atlanta, GA
Atlanta has one of the deepest sober-social scenes in the South, with unusual range. Dedicated alcohol-free anchors lead the way: The Zero Co. in Poncey-Highland and Soberish in Kirkwood, the city's NA bottle shops, and fully sober kava lounges (Kava Mama, Bakaris). The restaurant side runs deep too, with Michelin-recognized kitchens treating zero-proof drinks as a real menu — Southern Belle, Lazy Betty, and Lyla Lila — plus a serious zero-proof program at James Bond–themed Vesper on the BeltLine. Local breweries Wild Heaven and Halfway Crooks pour their own house-made non-alcoholic beer, while Hop City keeps a dedicated NA tap and bottle wall in Krog Street.
37 verified venues · 33 with named NA cocktails on menu · Not in Atlanta? Mocktail bars near you →
Named NA cocktails on the menu
These Atlanta venues list specific non-alcoholic cocktails on their published menus.
- NA Program Strength: 5 of 5?
Haraz Coffee House is a Yemeni coffeehouse on the ground floor of the University House building at 930 Spring Street in Midtown, and the first Georgia outpost of a chain founded by Hamzah Nasser in Dearborn, Michigan in 2021. It serves no alcohol at all, and it stays open to 10pm on weeknights and midnight on Friday and Saturday, which makes it an evening room rather than a morning coffee stop. The drinks list is split into Traditional, Espresso Bar, Iced Refreshers, Frappe and Cloud Matcha sections. The Traditional column carries the Yemeni preparations the brand is built on — Harazi Mufawar, Maleki, Sana'ani, Jubani and Qishr — alongside the Adeni Chai that fuses Yemeni tea leaves with Indian masala spicing, cardamom and cinnamon. Milk cakes and Arabic pastries fill out the counter.
Signature NA drinks- Adeni Chai (Yemeni tea leaves, masala spicing, cardamom, cinnamon)
- Harazi Mufawar
- Sana'ani
- Jubani
- Qishr
- Pistachio Latte
- Saffron Latte
- NA Program Strength: 5 of 5?
Baladi Coffee is a family-owned Arabic coffeehouse on George Busbee Parkway in Kennesaw, run by Sarah and Allen, who describe it as "a Middle Eastern/Arabic coffee shop with influences from around the world". Baladi means "my homeland". It is fully alcohol-free and trades 7am to 10pm seven days a week, extending to midnight during Ramadan. The tea programme is the distinguishing feature: Adeni tea, Arabic tea, Yemeni tea and Pakistani chai are listed separately rather than folded into a single chai. Alongside them sit signature espresso drinks, a matcha list, and Peach Mango, Strawberry Acai and Watermelon Kiwi refreshers. The food counter runs to milk cake, kunafa and traditional and modern Arabic pastries, and there are further Baladi locations in Marietta and Athens.
Signature NA drinks- Adeni Tea
- Yemeni Tea
- Arabic Tea
- Pakistani Chai
- Peach Mango Refresher
- Strawberry Acai Refresher
- Watermelon Kiwi Refresher
- NA Program Strength: 5 of 5?
Shibam Coffee is a Yemeni coffeehouse at North Point Parkway in Alpharetta, opened in February 2025 as one of the first Yemeni cafes to reach metro Atlanta's northern suburbs. The brand was founded in Dearborn, Michigan, and Wasim Nasir is a co-owner of the Alpharetta shop. It serves no alcohol, and it trades to midnight most nights and 2am on Friday and Saturday — genuinely late for this part of the metro, and the reason the room fills up with groups rather than laptops after dark. The menu covers classic Yemeni coffee served in the traditional style alongside espresso drinks, and a set of house specialities including the Shibam Royal, strawberry and raspberry mojitos built without alcohol, dragon fruit lemonade and a pistachio iced latte. Desserts and Yemeni pastries are sold alongside.
Signature NA drinks- Shibam Royal
- Strawberry Mojito (non-alcoholic)
- Raspberry Mojito (non-alcoholic)
- Dragon Fruit Lemonade
- Pistachio Iced Latte
- Classic Yemeni Coffee
- NA Program Strength: 5 of 5?
967 Coffee Co. is a Yemeni coffeehouse on Alpharetta Highway in Roswell, named for Yemen's international dialling code. It opened during Ramadan in early 2025 and is fully alcohol-free. The trading hours make it one of the latest-running rooms of any kind in north Fulton County: 7am to midnight Sunday through Thursday, and 7am to 2am on Friday and Saturday. The drinks list runs Yemeni preparations and espresso side by side — Iced Adeni Chai and the Iced Yemeni Latte are the house pours, with qishr, Biscoff and pistachio lattes and a set of dragon fruit and strawberry refreshers filling out the board. Desserts sit alongside the coffee, and the seating is arranged for groups staying several hours rather than for takeaway trade.
Signature NA drinks- Iced Adeni Chai
- Iced Yemeni Latte
- Qishr
- Dragon Fruit Refresher
- Strawberry Refresher
- Pistachio Latte
- NA Program Strength: 4 of 5?
Cultured South Fermentation Co. is Georgia's first kombucha taproom, opened in May 2018 in the Lee + White warehouse district in the West End by Melanie Wade, who had been brewing Golda Kombucha since 2013. The taproom pours Golda on draught by the pint, flight, taste, growler and gelato float, and stocks water kefir and jun, the honey-fermented cousin of kombucha, alongside cold brew coffee and a cultured-foods counter of vegan cheeses, pickles and preserves. Readers should know the room is not fully alcohol-free: Cultured South also brews and serves Grandmother Hard Kombucha and kombucha cocktails, so the alcoholic and non-alcoholic taps sit on the same board and need to be asked about by name.
Signature NA drinks- Apple Ginger Spice kombucha
- CBD Bluegrass kombucha
- Jun (honey-fermented green tea)
- Water kefir
- Kombucha gelato float
- NA Program Strength: 3 of 5?
Commune is a wine bar and hi-fi listening room in Avondale Estates, opened May 8, 2024 by Zopi Kristjanson and music producer/DJ Chris Devoe inside the Olive + Pine development. The wine list is curated by James Beard-nominated sommelier Steven Grubbs, formerly of Empire State South, who keeps an esoteric but approachably priced by-the-glass and bottle program. The space pairs that list with seasonal small plates and a nightly schedule of DJ sets and live performances spanning jazz, funk, Afrobeat, psych rock and post-punk. Alongside wine, cocktails, beer and tea, Commune maintains a standing N/A Drinks category for non-drinkers: a St. Agrestis Phony Negroni, an Oddbird Blanc de Blanc non-alcoholic sparkling chardonnay, an Aplos Ume Spritz, Athletic Upside Dawn and sparkling mineral water. The same list also carries an Afterdream Tropical THC Tonic, which is alcohol-free but psychoactive. The Atlanta Journal-Constitution reviewed the room favorably in August 2024, praising its creative, frequently changing food menu, well-trained staff and fair pricing.
Signature NA drinks- St. Agrestis Phony Negroni $11
- Oddbird Blanc de Blanc (non-alcoholic sparkling chardonnay) $12
- Aplos Ume Spritz $10
- Athletic Upside Dawn (non-alcoholic golden ale) $6
- Afterdream Tropical THC Tonic (alcohol-free but contains hemp-derived THC) $11
- NA Program Strength: 5 of 5?
Kava Mama bills itself as Atlanta's first sober kava bar, opened in 2017 by Angie Lizarraga, who discovered kava while supporting her son through alcohol addiction and built the bar around that recovery story. Tucked into the Railyard complex in Mechanicsville, it is strictly alcohol-free, with co-owner Shaun Capuy ("Kava Papa") running it alongside Lizarraga. The draw is traditional, hand-squeezed kava served from a coconut shell and sourced directly from Pacific Island farmers — Fijian, Vanuatu, and Tongan varieties — plus flavored kavas, "Kavaritas," and therapeutic and kratom teas. The space leans cozy and community-first, with a mural of island ceremonies, dog-friendly seating, and a regular calendar of game nights, live music, and talent shows. It was profiled by the Atlanta Journal-Constitution and Fresh Take Georgia as a hub for the city's sober-curious community.
Signature NA drinks- Hand-squeezed kava (Fijian, Vanuatu, Tongan)
- Kavaritas
- Flavored kava
- Kratom tea
- NA Program Strength: 5 of 5?
Qamaria Yemeni Coffee Co. is a 3,600-square-foot Yemeni coffeehouse in the International Village shopping centre on North Berkeley Lake Road in Duluth, north-east of Atlanta. It is the largest cafe the chain has built, seating roughly 140 people across booths, tables and two lounge areas, and it is fully alcohol-free. Opening hours are the point of it: noon to midnight Monday through Thursday and 10am to 1am on Friday and Saturday, which puts it among the few late-night rooms in the north-eastern suburbs that pour nothing stronger than coffee. The beans are 100% Yemeni and are served in both traditional Yemeni and espresso preparations. Qishr, Adeni chai, the house Qamaria Latte and pistachio lattes anchor the drinks list, with cakes and honeycomb bread from a prep kitchen on site.
Signature NA drinks- Iced Qamaria Latte
- Adeni Chai
- Qishr
- Pistachio Latte
- NA Program Strength: 4 of 5?
Vesper is a James Bond-themed cocktail and tapas bar that opened in September 2020 in Atlanta's Glenwood Park, just off the BeltLine, from owners Damien McGee and Jon Tilley. The dimly lit, mid-century-inspired lounge — hunter-green walls, jewel-toned velvet seating — leans into Ian Fleming lore, from the namesake Vesper martini to a full "00 Proof" zero-proof cocktail section that the bar builds with the same care as its spirited list. Nearly every mocktail is anchored by Ritual Zero Proof non-alcoholic spirits, with a few using Lyre's. Named alcohol-free options include the Not So Stormy, Bonito, a zero-proof Old Fashioned, Slo Gin Fizz, Paloma and a "Nigroni." The kitchen serves American and Spanish-leaning tapas meant for sharing, indoors or al fresco. Open daily from 5pm.
Signature NA drinks- Not So Stormy
- Bonito
- Slo Gin Fizz
- Old Fashioned (00 Proof)
- NA Program Strength: 4 of 5?
Lyla Lila is a Southern European restaurant in Midtown Atlanta, on the ground floor of the Lilli Midtown tower. It opened December 6, 2019, from chef Craig Richards (formerly of St. Cecilia) and restaurateur Billy Streck; the name combines the founders' daughters' names. The kitchen turns out seasonal southern Italian and Spanish small plates, pasta, and seafood. For non-drinkers, the bar keeps a standing spirit-free cocktail list of roughly six rotating drinks (around $8–9) alongside the full bar. Current named zero-proof options include Cigarettes & Coffee (espresso, grapefruit, yuzu, tonic), Rings of Saturn (spiced oolong, orange, lime, pineapple, almond), and Tahitian Hut (grapefruit, lemon, vanilla, onda), plus Casamara Club builds. The restaurant has earned recognition in the MICHELIN Guide.
Signature NA drinks- Cigarettes & Coffee
- Rings of Saturn
- Tahitian Hut
- Casamara Club Onda
- NA Program Strength: 4 of 5?
Southern Belle is Chef Joey Ward's New American restaurant in Atlanta's Poncey-Highland neighborhood, opened in fall 2019 two doors from the historic Plaza Theatre. Ward, a James Beard-recognized chef who spent years as executive chef at Gunshow, builds shareable, seasonal plates from locally sourced ingredients, paired with craft cocktails, biodynamic wines, and a notably deep zero-proof program. The restaurant is recommended in the MICHELIN Guide. Its bar keeps a standing "Zero Proof" cocktail section — historically 10 to 12 spirit-free drinks at any time, plus an NA pairing option for the kitchen's tasting fare — making it one of the city's most serious nonalcoholic destinations. Current zero-proof cocktails include Fugazi (botanical spirits, floral aperitivo, elderflower), Purple Rain (blueberry, ginger, pea flower, lemon), Secret Siesta (aperitif, agave spirit, grapefruit, habanero), and Amoreena (amaretto, pineapple, lemon). It connects via a passageway to Ward's tasting-menu spot, Georgia Boy.
Signature NA drinks- Fugazi
- Purple Rain
- Secret Siesta
- Amoreena
- NA Program Strength: 4 of 5?
Lazy Betty is a one-Michelin-star tasting-menu restaurant from chef-partners Ron Hsu and Aaron Phillips, originally opened in 2019 in Candler Park and relocated in March 2024 to a larger Midtown space at 999 Peachtree Street. The kitchen serves a multi-course modern tasting menu, and the beverage program runs a full zero-proof track alongside its wine and spirits list. The menu carries a dedicated "Zero Proof" section with named N/A cocktails, non-alcoholic wines (Oddbird, Loosen Bros. "Dr. Lo"), and non-alcoholic beer from Athletic Brewing. Guests can have zero-proof cocktails coursed out and paired with each dish, the same way the wine pairing works. Named alcohol-free cocktails include the Celery Gimlet, Blueberry Mule, Strawberry Spritz, and "Spring Dreams Are Made Of These." Forbes called it one of Atlanta's best zero-proof cocktail menus.
Signature NA drinks- Celery Gimlet
- Blueberry Mule
- Strawberry Spritz
- Spring Dreams Are Made Of These
- NA Program Strength: 4 of 5?
Hop City Craft Beer & Wine is the Krog District (formerly Krog Street Market) outpost of the Atlanta beer-and-wine retailer founded by Kraig Torres in 2009. The location pairs a curated bottle shop with an adjacent full-service bar pouring dozens of rotating draft selections. For non-drinkers, the appeal is two-fold: the shop keeps a deep, dedicated non-alcoholic section, and the bar runs a dedicated N/A draft line that rotates between Untitled Art and Athletic Brewing. The retail NA shelf is one of the broadest in the city, spanning Athletic Brewing (Free Wave, Run Wild, Upside Dawn), Untitled Art, Guinness 0.0, Lagunitas Hoppy Refresher, Brooklyn Special Effects, Best Day, Ghia, and St. Agrestis Phony Negroni, with Sober Carpenter sold by the single. Sitting directly on the Eastside BeltLine trail, it's a practical NA stop whether you want a pour or a six-pack to go.
Signature NA drinks- Untitled Art Italian-style Pils (NA)
- Athletic Free Wave Hazy IPA
- Guinness 0.0
- Sober Carpenter White
- NA Program Strength: 4 of 5?
Close Company is the Atlanta bar from the team behind Death & Co, opened on 6 November 2025 on the plaza level of an office tower at 505 North Angier Avenue in the Old Fourth Ward. The group describes it as the unbuttoned, less formal sibling of the New York original — a bi-level room with a disco ball, weekend DJs and cocktails priced well below Death & Co's. The zero-proof list is treated as part of the menu rather than an appendix, and is priced in line with the rest of it. Named alcohol-free drinks include the Dangerous Rickey with non-alcoholic gin, celery cordial and garden herb tonic, the Chennai Cobbler built on N/A vermouth with mango and yogurt, the Parakeet, and a Phony Negroni.
Signature NA drinks- Dangerous Rickey (N/A gin, celery cordial, garden herb tonic)
- Chennai Cobbler (N/A vermouth, mango, yogurt)
- Parakeet (N/A aperitif, agave notes, green apple)
- Phony Negroni
- NA Program Strength: 3 of 5?
Southern National is a chef-driven Southern restaurant in Atlanta's Summerhill neighborhood, opened July 7, 2023 by chef Duane Nutter and restaurateur Reggie Washington, the James Beard-nominated duo behind the airport restaurant One Flew South; it followed an earlier Southern National in Birmingham, Alabama. The kitchen serves globally inspired Southern cuisine, and the bar program — shaped in part by veteran Atlanta bartenders Greg Best and Paul Calvert — carries a genuine zero-proof section alongside its cocktails and wine. The non-alcoholic list is built around named house mocktails such as the Young Mr. Collins (ISH London Botanical, lemon, cane sugar, soda), the Bluegrass Fizz (blueberry-lemongrass-thyme shrub, lime, sparkling water), and the Bella Sparkler (lemon, OJ, pineapple syrup, tonic), plus a bottled St. Agrestis "Phoney Negroni" and Athletic Brewing's Run Wild N/A IPA.
Signature NA drinks- Young Mr. Collins
- Bluegrass Fizz
- Bella Sparkler
- St. Agrestis Phoney Negroni
- NA Program Strength: 5 of 5?
The Bardo is an alcohol-free botanical "elixir bar" and immersive art-and-wellness lounge in Atlanta's West End, founded by herbalist-turned-bartender Luther Ocasio. Originally launched as the roving Altered Bar pop-up, the concept now lives inside the Bardo's design gallery on West Whitehall Street, where Ocasio serves zero-proof "potions" and elixirs built from fruits, herbs, florals, fungi, and adaptogens rather than liquor. It operates by reservation/RSVP only, hosting ticketed sessions such as tea ceremonies, lounge nights, movie nights, and the free weekly "Thirdspace Thursdays" gathering for creatives — so booking ahead is required. Signature non-alcoholic drinks include the Love Potion No. 9 (damiana, rose, pomegranate) and the Purple Haze (butterfly pea flower, lemonade, passion flower, lavender). Ocasio's stated goal is a social, fully sober space open to everyone, not only those in recovery.
Signature NA drinks- Love Potion No. 9
- Purple Haze
- Joyride
- NA Program Strength: 4 of 5?
Mint Coffeehouse is a Middle Eastern-influenced cafe on Lawrenceville Highway in Tucker, opened on 15 August 2024 by the husband-and-wife team Ahmad and Marianna Alzoukani as the bricks-and-mortar home of their existing catering and mobile espresso business. Ahmad is Syrian, and the decor and part of the menu reflect that: Syrian-inspired fittings, and manaeesh flatbread with cheese and vegetables sold next to the toasts and pastries. Coffee is a Colombian blend used for both espresso and drip. The house drinks are the Mint Mocha Latte and an in-house chai latte, with matcha, cold brew and fruit smoothies alongside. No alcohol is served. Hours are daytime only, which is why this is a strong daytime alternative rather than a going-out room.
Signature NA drinks- Mint Mocha Latte
- House Chai Latte (made in-house)
- Matcha Latte
- NA Program Strength: 4 of 5?
Brooklyn Tea is a loose-leaf tearoom in Castleberry Hill, the second location of a specialty tea company founded in Bedford-Stuyvesant in 2017 by tea sommelier Alfonso Wright and his wife Jamila, an Atlanta native. The Atlanta shop opened in February 2022 and is run by Kerri-Ann Thomas, a Spelman graduate and long-time friend of the founders. It carries more than fifty loose-leaf teas served hot or iced, alongside coffee, vegan and non-vegan food, and the company's Notorious B.I.G. cookies. Masala chai lattes, the Cucumber Melon iced tea and the Cold Killer detox blend are the regular orders. No alcohol is served. The company's stated mission is to open tea shops in predominantly Black neighbourhoods where loose leaf has not been readily available.
Signature NA drinks- Masala Chai Latte
- Cucumber Melon Iced Tea
- Cold Killer Detox Tea
- NA Program Strength: 4 of 5?
Little Sparrow is Ford Fry's French bistro in the Westside Provisions District, opened in October 2023 in the former JCT Kitchen & Bar space and named for Edith Piaf. It is recommended in the Michelin Guide and was named one of Esquire's best new restaurants in America in 2024. The bar keeps three non-alcoholic cocktails on the standing menu rather than improvising them on request. No Regrets is the most ambitious of the three, described on the menu itself as peaty and complex, reminiscent of a fine Speyside malt; Triple Crown builds Wilfred's bitter orange aperitif into a ginger-forward highball; and Rose-Colored Glasses is a blood orange fizz. Steak frites, oysters and classic bistro cooking fill the plates.
Signature NA drinks- No Regrets (peaty and complex, reminiscent of a fine Speyside malt — 0% ABV)
- Triple Crown (Wilfred's bitter orange aperitif, ginger highball)
- Rose-Colored Glasses (blood orange fizz)
- NA Program Strength: 4 of 5?
Lucky Star is a Taiwanese cafe and cocktail bar in the lobby of the Star Metals complex on Howell Mill Road in West Midtown, opened in December 2024 by chef Jason Liang and John Chen of Michelin-starred Brush. It runs as a coffee shop and bakery by day and flips to a cocktail bar at night, with a kitchen serving Taiwanese food throughout. The bar is recommended in the Michelin Guide and is built around laboratory technique — clarification, precision dilution — applied identically whether or not there is alcohol in the glass. Named spirit-free drinks include Bee's Ginger on a non-alcoholic gin base with honey, lemon and ginger; Tomato + Tonic, which pairs clarified tomato with Fever-Tree; and Aztec January, layering passionfruit and lemon over a house-made mole syrup.
Signature NA drinks- Bee's Ginger (N/A gin, honey, lemon, ginger)
- Tomato + Tonic (clarified tomato, Fever-Tree tonic)
- Aztec January (passionfruit, lemon, house-made mole syrup)
- NA Program Strength: 4 of 5?
Jagger Suite is a tenth-floor rooftop bar above the Moxy Atlanta Downtown at 329 Marietta Street, opened in early March 2026 by The Restaurant People. The room is styled on Studio 54 — mirrored surfaces, a twelve-foot disco unicorn, sightlines to Mercedes-Benz Stadium — and it trades until 2am, which makes it one of the later options downtown. The non-alcoholic drinks are grouped under a menu heading of their own, Free-Spirited, rather than buried in the list. Rooftop Retreat pairs Ritual's tequila alternative with pineapple, basil and coconut water; Flashback uses a whiskey alternative with ginger and lemon; and Off the Record is built on zero-proof gin with vanilla, pomegranate and citrus. All three are served with the same garnish and glassware as the full-proof list.
Signature NA drinks- Rooftop Retreat (Ritual tequila alternative, pineapple, basil, coconut water)
- Flashback (whiskey alternative, ginger, lemon)
- Off the Record (zero-proof gin, vanilla, pomegranate, citrus)
- NA Program Strength: 4 of 5?
Kimball House is a bar and oyster restaurant in a converted 1890s rail depot beside the tracks in downtown Decatur, open since 2013. It is recommended in the Michelin Guide, holds the Guide's 2024 Exceptional Cocktails award for Georgia, and runs what is widely regarded as the deepest oyster programme in the metro. The zero-proof list is treated with the same seriousness as the absinthe and cocktail lists it is famous for. Tokyo Zero is the standout — ginger, yuzu, lime, pineapple and white shoyu, drawing on the same Japanese flavour vocabulary as the alcoholic menu — alongside a St. Agrestis Phony Negroni and a non-alcoholic Grapefruit Royale topped with Oddbird sparkling. Dinner is served Tuesday through Sunday from five.
Signature NA drinks- Tokyo Zero (ginger, yuzu, lime, pineapple, white shoyu)
- St. Agrestis Phony Negroni
- N/A Grapefruit Royale (topped with Oddbird sparkling)
- NA Program Strength: 3 of 5?
Double Zero is a neighborhood Italian restaurant in Emory Village, owned by Fredrico Castellucci III with John Castellucci as culinary director (part of the Atlanta-based Castellucci hospitality group). The kitchen centers on traditional Neapolitan-style wood-fired pizza — built on a heirloom-yeast-starter dough and "double zero" (00) flour that gives the restaurant its name — alongside handmade pasta and shareable Southern Italian dishes. Beyond its Italian wine list and cocktails, Double Zero keeps a dedicated "zero proof cocktails" section on its beverage menu, with three named non-alcoholic drinks: the Bermuda Triangle (rosemary, orange, lime, brine, soda), So Fresh So Clean (turmeric, lime, pomegranate, soda), and Orange is the New Black (orange and lemon juice, fresh ginger, club soda). The space is casual and family-friendly, with bar games including shuffleboard and foosball.
Signature NA drinks- Bermuda Triangle
- So Fresh So Clean
- Orange is the New Black
- NA Program Strength: 3 of 5?
St. Cecilia is chef-owner Ford Fry's coastal-European restaurant, open since January 2014 in Buckhead's Pinnacle Building. Named for the patron saint of music and the sirens of Greek mythology, the 160-seat dining room leans on Romanesque tiled columns and distressed mirrors, with a menu of fresh pastas, crudo, and roasted fish inspired by the Ligurian coast and broader Italian, Spanish, and French shorelines. Its bar has quietly built one of Atlanta's more respected non-alcoholic programs: Resy notes the restaurant "has been offering nonalcoholic cocktails before it was cool." The zero-proof list is opera-themed and built on fresh juice, honey, and herbs rather than packaged NA spirits, with named drinks including Madame Butterfly (grapefruit, lemon, honey), La Bohème (almond, lavender, lemon, pineapple), and Carmensita (blueberry, pomegranate, thyme, lemon).
Signature NA drinks- Madame Butterfly
- La Bohème
- Carmensita
- NA Program Strength: 4 of 5?
Bar Margot is the cocktail lounge on the mezzanine of the Four Seasons Hotel Atlanta in Midtown, a low-lit room that trades from mid-afternoon to late and has become a standing recommendation for spirit-free drinking in the district. Its zero-proof cocktails are built as direct translations of the spirits list rather than as a separate afterthought menu, each one mirroring a specific alcoholic drink on the same card. Named alcohol-free pours include the Lil' Coltraine, made with smoked guava and rosemary, and the Garden Party, a cucumber and hibiscus drink. The kitchen serves American and globally-inspired plates with a Southern accent, and the neighbouring Brasserie Margot handles full dining. Service is hotel-standard, which in practice means the non-alcoholic order arrives without comment.
Signature NA drinks- Lil' Coltraine (smoked guava, rosemary)
- Garden Party (cucumber, hibiscus)
- NA Program Strength: 4 of 5?
Anansi Cocktail Lounge is a Black-owned cocktail bar on East College Avenue in Avondale Estates, on the eastern edge of Decatur. It is a dark, deliberately intimate room — 21 and over, no outside drinks, no flash photography — that trades from six in the evening to as late as 2am at the weekend. Its non-alcoholic menu is not a handful of substitutions but a named list, the Ikenice Choice, built entirely on Lyre's non-alcoholic spirits. The standout is the alcohol-free espresso martini, frothy and bitter without the syrupy finish most versions carry, and there is an amaretto sour given texture with aquafaba. The bar's own site puts it simply: it has cocktails for those who do not consume alcohol.
Signature NA drinks- N/A Espresso Martini
- Amaretto Sour with aquafaba
- NA Program Strength: 4 of 5?
Yeppa & Co. Beltline is an Italian bar and restaurant on Auburn Avenue in the Old Fourth Ward, directly on the BeltLine's Eastside Trail, from Pietro Gianni and Stephen Peterson of Storico Fresco and Forza Storico. The menu takes its cue from Rimini on the Adriatic coast, and the drinks list carries a zero-proof section that fits the aperitivo format properly rather than awkwardly. The house Spritz swaps prosecco and bitter liqueur for Lapo's non-alcoholic aperitif with soda, and Amore e Passione runs Floreale non-alcoholic aperitivo with passion fruit, lemon and soda. There is a large covered patio with fire-pit tables and outdoor seating alongside the trail, so the alcohol-free order works in the same setting as everyone else's.
Signature NA drinks- Spritz (Lapo's N/A aperitif, soda, no prosecco)
- Amore e Passione (Floreale N/A aperitivo, passion fruit, lemon, soda)
- NA Program Strength: 4 of 5?
Yeppa & Co. Buckhead is the Buckhead Village outpost of the Rimini-inspired Italian bar and trattoria from Pietro Gianni and Stephen Peterson of Y Hospitality, and it keeps longer hours than the BeltLine original — open from 11:30am seven days a week and to midnight on Friday and Saturday. The room is a Formula One-themed bar and dining space in the Buckhead Village District. The same zero-proof section runs here: a Spritz rebuilt on Lapo's non-alcoholic aperitif with soda and no prosecco, and Amore e Passione made with Floreale non-alcoholic aperitivo, passion fruit, lemon and soda. Because the kitchen opens at lunch, this is one of the more reliable places in Buckhead to get a properly-built alcohol-free aperitivo in the middle of the day.
Signature NA drinks- Spritz (Lapo's N/A aperitif, soda, no prosecco)
- Amore e Passione (Floreale N/A aperitivo, passion fruit, lemon, soda)
- NA Program Strength: 3 of 5?
Delbar — Farsi for "heart, captured" — is a Persian and Middle Eastern restaurant opened in Inman Park in May 2020 by owner Fares Kargar. The flagship sits in the Inman Quarter development and has grown into a small Atlanta group with additional locations in Buckhead and Old Milton; the restaurant is recognized in the MICHELIN Guide. The food leans on shared mezze, kebabs, and family recipes rooted in Iranian cooking. For non-drinkers, Delbar maintains a real, named zero-proof section on its beverage menu rather than generic sodas. Signature options include the Sharbat e Zereshk, a barberry-and-lime sharbat described as tropical and refreshing, and an Iced Coconut Chai Tea built on Persian tea and ginger. The NA program is house-made and culturally grounded in Persian sharbat tradition — a smaller, curated list at a full-service restaurant.
Signature NA drinks- Sharbat e Zereshk
- Iced Coconut Chai Tea
- NA Program Strength: 3 of 5?
Kitty Dare is a Mediterranean-inspired restaurant in Atlanta's Inman Park, in the storied 1029 Edgewood Ave space. It opened in 2021, founded by owner and wine director Jamshad "Jaamy" Zarnegar, who was born in Iran and previously co-owned Athens' Last Resort Grill; the kitchen is led by chef Giuseppe Esposito, from Italy's Emilia region. The restaurant is named for Zarnegar's late friend, Kitty Dare Etheridge. The menu spans pan-Mediterranean plates such as berbere chicken with saffron rice cakes and bucatini with shrimp. Alongside its wine-forward bar, Kitty Dare runs a small named zero-proof cocktail list built on Amethyst 0.0% spirits. Named alcohol-free drinks include the Kian (Amethyst Blueberry Ginger Mint, lime, simple syrup, ginger beer) and the Farhad (Amethyst Lemon Cucumber Serrano, lemon, simple syrup, mint). The bar opens daily at 4pm.
Signature NA drinks- Kian
- Farhad
- NA Program Strength: 4 of 5?
Zephyr Southern Brasserie is the lobby-level restaurant and bar of Hotel Phoenix, the first major project delivered at the Centennial Yards development in downtown Atlanta. The cooking crosses French brasserie technique with Southern ingredients, and the drinks are run by mixologist Thandi Walton, whose rail-themed cocktail list is named for the site's railway history. Her non-alcoholic menu is titled Zero Judgement, and the named pour from it is Butterflies on the Rail — butterfly pea flower, lemon, blackberries and an egg white foam that gives it the texture of a proper sour. The restaurant serves from 6:30am to midnight seven days a week, and a separate 32-seat room, Bar Z, pours the same drinks list.
Signature NA drinks- Butterflies on the Rail (butterfly pea flower, lemon, blackberries, egg white foam)
- NA Program Strength: 3 of 5?
Wild Heaven Beer was founded in 2010 by Georgia natives Nick Purdy and Eric Johnson, making it one of the state's earliest craft breweries. After opening its flagship in Avondale Estates in 2014, the company launched this West End location in late 2019 inside the Lee+White development, directly on the Atlanta BeltLine's Southwest Trail. The 21,000-square-foot brewery and restaurant pours its own craft beer, housemade cocktails, and Georgia farm wines, with food and coffee on site. For non-drinkers, Wild Heaven brews its own zero-proof option: Near Wild Heaven Non-Alcoholic IPA (0.5% ABV), poured on draft alongside the full-strength lineup. Made with Trident, Centennial, and El Dorado hops for grapefruit, pine, and citrus notes, it is also 99.9% gluten-free. Copresident and brewmaster Eric Johnson and head brewer Josh Franks developed the beer, which Atlanta Magazine highlighted in 2025.
Signature NA drinks- Near Wild Heaven Non-Alcoholic IPA
- NA Program Strength: 3 of 5?
Halfway Crooks Beer is a Summerhill brewery founded by Andrew Bainbridge, a career engineer and longtime homebrewer, and Joran Van Ginderachter, a Belgian-trained brewer. Opened in summer 2019 at 60 Georgia Ave SE, it specializes in traditionally executed lagers, pilsners, and mixed-fermentation Belgian-influenced beers, served across a cozy bier café and bar, an open-air "Dak Bar" rooftop, and an adjacent biergarten (both dog-friendly). For non-drinkers, the draw is Brevet Pils, the brewery's own non-alcoholic German-style pilsner (under 0.5% ABV) with notes of subtle fennel, oyster crackers, lemon, and tangerine. As co-owner Shawn Cooper told Atlanta Magazine, brewing it is a technical challenge that requires halting fermentation and pasteurizing for shelf stability. Brevet Pils is poured on-site and distributed in six-packs, making this a rare Atlanta brewery offering a credible house-made NA option.
Signature NA drinks- Brevet Pils (NA German-style pilsner)
More NA-friendly venues in Atlanta
These venues have NA programs but haven't published a specific mocktail menu we can quote — call ahead or ask your bartender.
What makes a great mocktail?
A great mocktail isn't just a cocktail with the alcohol removed. The best non-alcoholic drinks are designed from the ground up around the flavor profile, mouthfeel, and ritual of a craft cocktail — without leaning on alcohol as a shortcut.
The signal: named drinks on a published menu, fresh-pressed juices, house-made shrubs or syrups, bitters and tinctures for complexity, and increasingly an NA-spirits section (Lyre's, Seedlip, Ritual, Wilderton, and others) used the same way a cocktail bar uses gin or whiskey. The opposite: an off-menu "we can make something" with no specific drinks, defaulting to soda, juice, or sparkling water.
That distinction is why we rank venues by mocktail menu depth and NA Program Strength rather than treating every "mocktail option" as equal. A bar that lists three named NA cocktails on its printed menu is doing the work; a bar that says "we can probably do something" is not.
Frequently asked about mocktails in Atlanta
33 venues in Atlanta serve named non-alcoholic cocktails on their menu. Top picks include Haraz Coffee House, Baladi Coffee, Shibam Coffee.
A mocktail is a non-alcoholic drink built with the same craft and complexity as a cocktail — fresh juices, infused syrups, bitters, herbal tinctures, NA spirits — rather than just a soda or juice. The best NA bars treat mocktails as a real program, not a placeholder.
Atlanta has one of the deepest sober-social scenes in the South, with unusual range. Dedicated alcohol-free anchors lead the way: The Zero Co. in Poncey-Highland and Soberish in Kirkwood, the city's NA bottle shops, and fully sober kava lounges (Kava Mama, Bakaris). The restaurant side runs deep too, with Michelin-recognized kitchens treating zero-proof drinks as a real menu — Southern Belle, Lazy Betty, and Lyla Lila — plus a serious zero-proof program at James Bond–themed Vesper on the BeltLine. Local breweries Wild Heaven and Halfway Crooks pour their own house-made non-alcoholic beer, while Hop City keeps a dedicated NA tap and bottle wall in Krog Street.
Venues that publish named non-alcoholic cocktails come first, ordered by menu depth — the more named NA drinks a venue lists, the higher it ranks. Our NA Program Strength rating (1-5) breaks ties and reflects the program overall: 5 means a dedicated NA establishment, 4 an extensive NA menu, 3 meaningful NA options.
Looking at the whole Atlanta scene?
See every verified NA-friendly venue we list — including bottle shops, restaurants, and bars without printed mocktail menus.
Browse all Atlanta venues →Dry January in Atlanta →Sober October in Atlanta →New venues in your area
Tell us where you are and we'll email you when we add or verify a great non-alcoholic spot near you. About one short email a week. No spam, unsubscribe anytime.